The actual meat you will receive is typically 60% +/- of the hanging weight. All sides of beefs we sell whether a whole or a half require a $250 deposit at the time we sign a contract. Contact me to see what's available. Grass fed animals are typically never confined, and fed a diet of strictly grass and hay or silage for their entire lives, resulting in meat that tends to be leaner, with less marbling. Prices are determined by hanging weight on the carcass. Current price for beef hanging weight loss tips. On a steer estimated to have a live weight of 875 lbs. For example, a 700 LB carcass would cost $4, 375. 2%, the typical steer will produce a 762 lbs (dressed weight) carcass, aka "hanging weight. " Brisket - 1/2 pc at 3-4 pounds. You can also get a friend or family member to go in with you on a half of beef to make it easier. Instead our farm now sells our beef by the actual weight of the meat you receive.
Note: there is a 30-35% trim loss from hanging weight to actual take-home weight. Here is the process for ordering: -. 78% savings on your cost of beef!! How much meat can I expect to get? Contact NM Smart Meats to place an order: Why Buy Beef in Bulk?
Most places wrap the meat in plastic first, then in paper, which helps prevent freezer burn. If you don't ask for any special cuts, on average, about 38 percent of the edible portion of the animal will be ground into hamburger. This is called the hanging weight. If you take everything you have coming, and include bone in all your cuts, your yield could be as high as 80% of hanging carcass weight.
You'll love how much take-home USDA choice beef you'll get with us. Fill the freezer a couple times a year with some of the best beef you can buy at a quality unmatched in any store. That can include on the hoof, hanging weight, cut weight, whole, half, quarter, cuts, aged, trimmed, and so forth. How much hamburger you get depends somewhat on how you order it. It can be used by the animal owner and guests, which is why producers have to sell the "animal, " by the half or quarter, rather than the meat by the pound. How to buy beef — 's Deep Roots Farm. This deposit is non-refundable. There is no safety issue with eating meat that has been in the freezer longer than that.
I got tired of explaining the complicated formula to my prospective customers. However, those are guidelines for best quality. If you are unfamiliar with the beef industry, it's a very complicated system based on what stage beef is butchered at and how the price of the beef is quoted. Processing and delivery charges are included in the total WGBC price/lb. The average whole sale price for a grass-fed ribeye steak in December 2022 is $28. Typical 1/4 beef processing cost: Dick's Locker: $175. Most custom meat processors charge from 70 to 90 cents per pound, hanging weight, to process, so you'll be looking at about $5. Their prices are as follows: $125 Slaughter fee (NM Smart Meats will cover this with the deposit paid ahead of time). How much of that will be hamburger? Whole Beef - Approximately 700 - 800 LB Hanging Weight - Price per LB. 80/lb finished weight price. The cost for a whole beef is $6.
25 a pound, figured on hanging weight, the actual price per pound will be about $4. Fill your freezer, save money, and enjoy higher quality beef. The availability of those inspectors is one of the issues, and many producers haven't gone through the process to be approved to sell meat by the pound. And I am pretty sure that many folks felt I wasn't being straight with them. Hanging weight, also called "Hot Carcass" weight is the actual weight of the animal shortly after it is slaughtered, minus skin, head, and most internal organs. You pay us for the animal and the processor for the processing. 30/lb of hanging weight plus processing. Pasture Raised Pork. Beutler's offers a side (half) or quarter of beef available for purchase on a pre-order basis. Call to order or for more information. Current price of hanging weight beef. In many cases right now, that timeline is closer to five and six months, or more. 1/2 Beef or more = $3.
Hamburger comes from the parts of the animal that are too tough or difficult to cook, or are too small to cook as steaks or roasts. If we farmers want to sell directly to consumers, we need to also become marketers. Don't raise your own cattle? This means, 1, 225 lb steer x 62. If you ordered 1/8, you do not need to give cutting instructions. Current price for beef hanging weight loss. Your beef is from local, family farms hand picked by Steve and graded in-house.
If people are upset at packers, why don't they sell all their beef privately? Half, Quarter and Eighth beefs are available and increase by $0. It's the weight of the carcass after the hide, head and some organs have been removed. For that 637 pounds of beef, if you take a quarter of it (160 pounds), you'll need about 5 cubic feet of freezer space. On average, a 1/2 of beef will feed a family of four for one year. You'll also enjoy the added benefit of knowing that your beef was locally raised and locally butchered! All prices are subject to change without notice. After the deposit is collected, we will contact you to schedule delivery and any additional information. Beef: Custom Cutting Order. If you don't cook roasts or flat iron steaks, for example, you can ask to have those ground. It will be about half ground beef, and the other half in ribeye, t-bone, sirloin, and roasts.
Can you imagine someone who is new to buying a Side of beef and what they must be thinking hearing this. 1/4 beef cuts are also available, please contact us. Western Way can custom cut and let you keep any part of beef you may wish to keep. 12 total, per pound for processed beef. They will cut and package the meat according to your specifications. In that case, unless they're labeled for resale, those animals would need to be sold by the half or quarter as well. Once the animal is butchered and hide, head and internal organs removed, it usually weighs about 62 percent of the live weight. Sirloin Tip Roast - 1 pc at 3 pounds. Y our final payment for your beef is determined by the weight of your animal and will be determined the day your beef is taken to the butcher. "Cutting orders" are how you want your meat cut and packaged. So, if you pay (for example) $3. I'm a farmer who sells beef directly to consumers.
Heel of Round Roast - 1 pc at 3 pounds. We will take the steer to Western Way Meats in Moriarty, New Mexico and our customers will be responsible for the butchering. 87 per lbs for the cost of a ribeye steak! You're purchasing straight from the farm, so it's higher quality too! The average ready-to-butcher animal weighs 1, 300 pounds. Please fill in the info below. Grocery store costs are on average and subject to change per retailer and/or may be seasonal. And we'll tell you upfront what cuts you'll get and how much they'll weigh. You can determine what cuts of steaks you want, what kind of roasts you want, how much hamburger you want, sweet meats, liver, heart, bones, and or hide you want to keep from the animal.
Is it better to vacuum seal or wrap meat in paper?