End-grain boards require double the amount of oil as flat-grain and edge-grain boards as the oil goes deeper into the end-grain fibers. Wipe off every trace of oil. This will remove the raised grain, will not gouge the surface, and will leave the surface smooth. A– Recent studies at the University of Wisconsin-Madison, Food Research Institute, prove that wood is safer for food preparation than poly or glass. The heat from your fingers will help the wax to penetrate the grain. Water Bottle Large Instructions Care Card, Washing Care Instructions, Ready to Print, Printable Care Instruction Card, Insert Card PDF, Png. Research of Existing Wood Cutting Board Maintenance Products. 'Pixel' are Sawdust Bureau's unique, two-tone, end-grain Chef's cutting boards which are made from contrasting Jarrah and Blackbutt timbers. Repeat the treatment 24 hours later. Rub the wax into the ends of the boards and then massage the wax into the end fibers with your hand. Question: What items do you have in your CLARK'S Complete Cutting Board Care Kit?
Before your unit left the factory, all parts were dipped in drug store quality mineral oil, a clear, odorless, tasteless, FDA approved product. Extensive tests show that all sorts of bacterium, including salmonella, disappear quickly on wood, whereas the same bacterium continue to live and thrive on plastic. Do not use olive or vegetable oils for maintenance as they turn rancid quickly. Materials: Blackbutt & Jarrah. Item was exactly what I needed and with fast and easy download. These bristles are long lasting. 587 shop reviews5 out of 5 stars. Dry the chopping board or allow it to dry naturally, standing on end. Cleaning and maintenance. All boards continue to expand and contract and surfaces will dry out if not treated. Your Catskill unit is made of solid Northeastern Hardwood and hardwood veneered products and need care to prevent the unit from drying out. This kit provides the full solution to care for and maintain your cutting board or butcher block.
Apply one ounce of food-safe mineral oil using a clean rag on both sides and edges. The most important care tips are: 1) Keep the board clean. Do not put hot utensils, tea pots or pans on the cutting board. Oil the chopping board once, on both sides, and wipe off any surplus. Answer: Also included is a jar of our wax finish. Do not put near heat sources. Follow package instructions when melting paraffin – use a double boiler or microwave, as paraffin is flammable! Do not soak or put cutting boards in the dishwasher!
Since end-grain boards have all surfaces exposed, it's a good idea to oil the board several times, then apply the beeswax to all surfaces, again massaging the wax into the fibers. Could you tell us more about your products? Q – Can I prepare raw food on my unit top or cutting board, or should I use a plastic cutting board for food safety? Boards might dry out and this is bad for the boards. You can use 220+ sandpaper, sanding with the grain, or use a single-edge razor blade gripped between your thumb and forefinger, and scrape back and forth with the grain. This should be repeated regularly, at least 5-6 times per year.
Use an equal mixture of mineral oil and melted paraffin on area, making sure paraffin fills the small cracks. Most people use a cutting board or chopping block placed on the top.
This will boil the water in the wood and rise the grain. However, the top is made for chopping and cutting, and minor scratches can be removed by sanding with high grit sandpaper or using a single edge razor blade for scraping. When the deposit hardens, use your fingernail or ice scrapper to remove. Whatever the construction, all need care. Question: What else do you provide in the kit? I have small end checks or slight separations of the joints along the edge of the top.